Sachsen-Anhalt's diverse cuisine ranges from the robust and the hearty, to the fruity and the seductively sweet. If you'd like to learn more about Prince Leopold or the art of brewing over a bite to eat, head to the "Zum Alten Dessauer" brewery restaurant. "You can also head to the "Zum Stein" hotel restaurant, where the motto is "the better the food, the better you feel!" Why not sample specialities from the time of the Reformation in Wittenberg's "Schlosskeller-Lutherstube" restaurant? "Zum Alten Dessauer" brewery restaurant
The head chef and his team of culinary conjurers serve up a steady stream of exquisite dishes, spoiling guests with hearty, rustic cuisine traditional to the region. There's everything from à la carte dining, set menus consisting of several courses to cold and hot buffets. Enjoy an accomplished blend of history and comfort in the relaxed atmosphere of a brewery restaurant. Like any brewpub establishment worth its salt, it also has a great beer garden, and the appeal is further enhanced by beer seminars which are accompanied by either light bites or lavish banquets. You'll even get a certificate at the end! "Zum Stein" hotel restaurant
Enjoy traditional, well-balanced dishes made to tried and trusted recipes. The golden rule here is to use only the highest quality ingredients. This includes fresh vegetables from the Elbe meadows, mouth-watering asparagus from the Zerbst region and exquisite game from the local woodlands. The head chef takes these ingredients, and transforms them into a host of culinary delights. With a conservatory, a wine tavern and a lakeside barbecue cabin for rustic evening dining, simply choosing where you're going to eat will be difficult enough. "Schlosskeller Lutherstube" restaurant in Wittenberg
The "Lutherstube" takes diners on a culinary journey back to the time of the Reformation. Sample the kind of dishes that might have been eaten at Luther's table 500 years previously, including a "Lutheran grill", which is served after a "Master's soup". The "what's cooking, Katharina?" set menu is traditionally accompanied by a beaker of mead. Guests can also treat themselves to an "Elbe fisherman's favourite" or the "Professor's feast".