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This is a traditional, cosy restaurant serving regional and seasonal specialities every day of the week. All dishes are freshly prepared, whether you're dining on mussels, Dithmarschen curly kale or hearty, North German meat and fish specialities. You can also watch the chefs at work in the open kitchen.
Enjoy fine cuisine together with a glass of wine in the special atmosphere of the "Die Möwe" restaurant at the Friesenhof hotel. The menu has a wide range of fish dishes and an extensive selection of regional and international cuisine. Whether you are in the restaurant or on the terrace with its wonderful location alongside the dyke, you can enjoy the special maritime atmosphere of the North Sea coast.
This restaurant enchants visitors with its oriental ambience and wide selection of mediterranean-style cuisine from Turkey, Greece, the Middle East and Italy. A restaurant, café and snack bar all rolled into one, the Deniz is well worth a visit.
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