When you think about the food and drink of the Middle Rhine region, wine is the first thing that comes to mind. Classic regional dishes are specialities centering around game and young goat. And fish from the Rhine is on the menu once again in the valley. You can also enjoy Rhenish sauerbraten (marinated braised beef), cold platters with sausage and cheese, and homemade wine preserves. And the wonderful local cuisine can be washed down with one of the fine local drinks ranging from wine, sparkling wine and liqueurs to fruit brandies and beers.Hirsch inn restaurant
This is a friendly little inn in the small wine-producing village of Hirzenach which is close to 30 castles and has stunning views into the Rhine Valley. The menu ticks all the boxes with tasty dishes prepared from fresh produce sourced from local markets. You can enjoy friendly service in this family-run restaurant whilst dining on carefully prepared dishes such as hearty Breton fish soup, tender pork medallions and Hunsrück saddle of venison with pinot noir sauce, spinach cakes and spätzle (noodles). The inn is also mentioned in prestigious restaurant guides.Hotel Rheinlust restaurant
This hotel restaurant is located right on the riverside promenade. Its traditionally furnished "Kanne" and "Le Gourmet" restaurants serve exquisite regional and international cuisine. Why not accompany your meal with a fine "Bopparder Hamm" wine? The Burgkeller bar is open from May to October and is a great place to spend a Friday or Saturday night.Eiserner Ritter country inn
At the Eiserner Ritter country inn you can indulge in very special culinary delights in pleasant surroundings. The restaurant serves a large selection of regional specialities. Every menu is a foodie's delight - creative, regional dishes with a traditional twist, carefully prepared by experienced chefs using only the freshest ingredients. On the wine and drinks lists are fine wines and brandies from the Middle Rhine region.