Dine to your heart's content in Schwetzingen. The menus of almost every restaurant here are full of specialities from the Baden region, such as spätzle (noodles) and Badensian wine, while dining amid the opulent surroundings of Schwetzingen Palace is a fabulous culinary experience. "Brauhaus zum Ritter" brewery restaurant
This brewery restaurant is renowned for its freshly brewed, unfiltered beer that comes straight from the cask in light, dark or wheat varieties, as well as a number of seasonal beers. The kitchen is always cooking up something new to ensure the menu is as varied as ever, and themed weeks are held at regular intervals – alongside spätzle (noodle) weeks and a special menu for the asparagus season, there are Mozart weeks with Austrian specialities and all kinds of game dishes in the winter months. "Adler Post" hotel restaurant
With a long family tradition this hotel restaurant is notable for its cosy atmosphere and its location just a stone's throw from Schwetzingen Palace. Traditional Badensian cuisine is on the menu, as well as French and Mediterranean specialities, while the "gourmet calendar" menu always has something new to offer depending on the season. In the warmer months, enjoy relaxed, al fresco dining on the terrace shaded by chestnut trees. Selected wines, mainly from the Baden region, complete the marvellous menu. Schlossrestaurant
Located within the grounds of Schwetzingen Palace, the café and restaurant have a selection to satisfy appetites large and small. Choose from a wide range of cakes and gateaux in the café. Suitable for hosting events, the fabulous surroundings of the palace and its gardens will make any occasion an unforgettable experience.